Happy Fall! Is there really any better time of year? I love Summer, but to me there is nothing  better than sweater weather, boots, bonfires, changing leaves, and pumpkin everything. While I have yet to have my first Pumpkin Spice Latte of the season, I have already munched on some Pumpkin Spice Cheerios (YUM) and I feel ready to start on all of my Fall baking. Over the next few months, I will be sharing a lot of recipes for Fall using seasonal fruits and veggies: pumpkin, apple, squash, Brussels sprouts, etc., as well as warming, nutritious meals made in the crock-pot. IN THE MEANTIME, check out these pumpkin recipes that I posted last year. As always, if you try any of them- let me know what you think by commenting below or posting on Facebook or Instagram (tag @busygirlhealthyworld so I can see it!)

Pumpkin Breakfast Cookies (GF) | Busy Girl Healthy World

Pumpkin Breakfast Cookies (GF)

Seriously Healthy Pumpkin Pie Bars (GF) | Busy Girl Healthy World

Pumpkin Pie Bars (GF)

Apple Cinnamon Muffins with Pumpkin and Greek Yogurt | Busy Girl Healthy World

Apple Cinnamon Muffins with Pumpkin and Greek Yogurt

Pumpkin Baked Oatmeal (V, GF) | Busy Girl Healthy World

Pumpkin Baked Oatmeal (V, GF)

Pumpkin Pie Protein Smoothie (V, GF) | Busy Girl Healthy World

Pumpkin Pie Protein Smoothie (V, GF)

Hope your first day of Fall is filled with beautiful weather and all things pumpkin spice!!

Written by Christina

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