Our garden is finally churning out fresh veggies and I couldn’t be more excited about it! Our zucchini plants are working over-time right now. We have so much zucchini and I am constantly trying to find different ways to use it. Even if you don’t have a zucchini plant, zucchini is super inexpensive and very abundant in grocery stores and farm stands this time of year- so go and get a few! Zucchini is one of my favorite vegetables because it’s so versatile. You can stuff it, bake it, grill it, roast it, and even bake with it. I rounded up some of my favorite zucchini recipes on the blog in case anyone else is up to their ears in zucchini like I am.

20 Minute Tomato Basil Sauce Over Zoodles (V, GF) | Busy Girl Healthy World20-Minute Tomato Basil Sauce Over Zoodles (V, GF)

Pinto Bean & Zucchini Veggie Tacos (GF, V) | Busy Girl Healthy WorldPinto Bean & Zucchini Veggie Tacos (GF, V)

Udon Noodle Bowls (V) | Busy Girl Healthy WorldUdon Noodle Bowls (V)

Zucchini Cake (V) with Greek Yogurt Icing | Busy Girl Healthy WorldZucchini Cake (V) with Greek Yogurt Frosting

Shrimp Scampi Zoodles | Busy Girl Healthy WorldShrimp Scampi Zoodles for Two (GF)

Crab-Stuffed Zucchini Boats | Busy Girl Health WorldCrab-Stuffed Zucchini Boats

Kabobs 2 Ways | Busy Girl Healthy WorldKabobs 2 Ways: Chili Lime Shrimp Kabobs (GF) & Easy Veggie Kabobs (V, GF)

Cheesy Mushroom-Stuffed Zucchini | Busy Girl Healthy WorldCheesy Mushroom-Stuffed Zucchini

Written by Christina

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